Sunday Lunch
Served Sunday 12-5pm 2 course £34pp | 3 courses £39pp
Bloody Mary. Vodka, spiced tomato juice, dry sherry, port, celery, lemon
£10
Blackberry French 75. Champagne Collet Brut NV, Tanqueray gin, blackberry syrup, lemon
£12
Malt bread, caramelised shallot butter
£4.5
Lemon, garlic & chilli marinated Nocellara olives
£4
Yorkshire cheddar gougère
£2.5
Onion bhaji, mint yoghurt
£4.5
Confit duck nuggets, Brook's dipping sauce
£8
Oyster. Raw with stout pickled onions & Guinness emulsion
£3.5
Soup of the day
Smoked mackerel pâté, compressed cucumber, sourdough toast
Ham hock & chicken terrine, pineapple mustard, pickles
Pan-fried Brook’s black pudding, cabbage, bacon, fried egg
Confit carrot, whipped goat’s curd, carrot jam, ras el hanout, granola, dill
Sunday Roast; served with dripping roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Roast sirloin of beef
Roast chicken roulade
Roast rump of lamb
Roast celeriac (v)
Grilled hake, tomato, potato & fennel stew
Sticky toffee parkin, sticky toffee sauce, vanilla ice cream
Orange & almond polenta cake, honey single estate yoghurt
Vanilla panna cotta, blackberries, almond brittle, hazelnut crumble
Dark chocolate crémeux, honeycomb, caramelised orange
Affogato, hazelnut crumb
Add
a liqueur
£3Three homemade madeleines, walnut syrup
Truffle Baron Bigod, Wookey Hole Cave Aged Cheddar, Croxton Manor, Stilton Crackers, Brook’s chutney, celery, truffle honey
Add
Supplement
£4.5