Sunday Lunch
Served Sunday 12 - 6pm 2 course £34pp | 3 courses £39pp
Bloody Mary. Vodka, spiced tomato juice, dry sherry, port, celery, lemon
£10
Blackberry French 75. Champagne Collet Brut NV, Tanqueray gin, blackberry syrup, lemon
£12
Malt bread, sage brown butter, hazelnuts
£5
Lemon, garlic & chilli marinated Gordal olives
£5
Yorkshire cheddar gougère
£2.5
Onion bhaji, mint yoghurt
£4.5
Pork meatball, agrodolce sauce
£3.5
Gilda – pickled mussel, anchovy, olive
£1.5
Oyster. Raw with mirin pickled cucumber & wasabi emulsion
£4
Smoked mackerel pâté, compressed cucumber, sourdough toast
Ham hock & chicken terrine, pineapple mustard, pickles
Pan-fried Brook’s black pudding, cabbage, bacon, fried egg
Chicory & Yorkshire blue cheese salad, poached pear, caramelised walnuts
Glazed salsify, sunflower seed purée, beurre noisette, marmite toasted hazelnuts
Sunday Roast; served with dripping roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Roast sirloin of beef
Roast chicken roulade
Roast porchetta
Roast celeriac (v)
Pan fried salmon fillet, herby beurre blanc, potato terrine
Sticky toffee parkin, sticky toffee sauce, vanilla ice cream
Orange & almond polenta cake, honey single estate yoghurt
Vanilla panna cotta, blackberries, almond brittle, hazelnut crumble
Dark chocolate crémeux, honeycomb, caramelised orange
Affogato, hazelnut crumb
Add
a liqueur
£3Three homemade madeleines, walnut syrup
Truffle Baron Bigod, Wookey Hole Cave Aged Cheddar, Croxton Manor, Stilton Crackers, Brook’s chutney, celery, truffle honey
Add
Supplement
£4.5