Our food menu changes regularly, reflects the seasons and emphasises quality.
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The food we serve is designed to share.
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We serve food:
Wednesday - Saturday evenings
Thursday, Friday & Saturday lunch
Sunday brunch & lunch
Our food menu changes regularly, reflects the seasons and emphasises quality.
​
The food we serve is designed to share.
​
We serve food:
Wednesday - Saturday evenings
Thursday, Friday & Saturday lunch
Sunday brunch & lunch
Beaujolais Nouveau Feast
Thursday 16th November, 7pm
By law, the annual release of Beaujolais Nouveau takes place at precisely 12.01 am on the third Thursday of November. This liberation of the young red wine, made with Gamay grapes harvested just six to eight weeks before bottling is accompanied by fireworks, music and festivities in Beaujolais.
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Join us at Brook's for celebrations in the style of a French feast to welcome this year's Beaujolais Nouveau.
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£65 per person
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includes 4 course sharing feast, aperitif & 4 glasses of 2023 Beaujolais Nouveau
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Call or email to book.
Christmas Wreath Workshops
We're hosting our annual festive workshops with Helene from Classic Stems.
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Tuesday 28th November
6.30pm - 10.30pm
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Wednesday 29th November
11am - 3pm
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£70 per person
Includes homemade wreath, festive nibbles, fizz & mulled wine.
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Limited spaces & they're usually a very popular event of ours so don't miss out!
Please call or email to book on.