Calderdale Festival of Food
Six course tasting menu

​Thursday  17th September

 

​£70pp

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We're thrilled to be hosting a seasonal tasting menu to coincide with the Calderdale Festival of Food. Join us on Thursday 17th September for a delicious six course tasting menu. Accompanying wine flight available on the evening.

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Six course tasting menu

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Black pudding bon bon | Whitby crab on toast | Yorkshire cheddar gougère

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Chicory & Wensleydale Blue salad, poached pear, candied walnuts

 

Pigeon breast, mushroom ketchup, blackberries, sunflower seeds

 

Plaice fillet, brown shrimp, shallots, parsley

 

Venison loin, lovage emulsion, roast shallot

 

Blackberry pavlova

 

 

We are unable to cater for any dietary requirements​​

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Bookings can be made directly on the website.

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