Lunch & Evening Sample Menu

Malt bread, sage brown butter, hazelnuts

Lemon, garlic & chilli marinated Gordal olives

Yorkshire cheddar gougère

Onion bhaji, mint yoghurt

Black pudding bon bons, mustard mayo

Pigs in blankets, orange & saffron sauce

Pork meatball, agrodolce sauce

Oyster. Raw with mirin pickled cucumber & wasabi emulsion

Chicory & Blue cheese salad, poached pear, caramelised walnuts

Devilled chicken livers on toast

Ham hock scotch egg, mulled cider mustard

Cashew satay aubergine, kale salad

Salmon & prawn fishcake, sorrel mayo

Crispy fried squid, spiced olive & bean dip, preserved lemon

Glazed salsify, sunflower seed purée, beurre noisette, toasted hazelnuts

Pigeon en croûte, bordelaise sauce

Crispy potato terrine, black garlic ketchup

Hispi cabbage, pickled walnut ketchup, picked shallots, crispy onions

Beef ragu rigatoni, Spenwood cheese

Roasted plaice, spiced korma, spinach, toasted cashews

Grilled crown prince squash, labneh, pomegranate, tahini, toasted seeds