Lunch & Evening Sample Menu
Served Thursday 12-2.30pm & 5.30-8pm Friday 12-2.30pm & 5.30-9pm Saturday 12-2.30pm & 5.30-9pm
Malt bread, caramelised shallot butter
£4.5
Lemon, garlic & chilli marinated Nocellara olives
£4
Yorkshire cheddar gougère
£2.5
Onion bhaji, mint yoghurt
£4.5
Black pudding bon bons, mustard mayo
£6
Pigs in blankets, rhubarb brown sauce
£4
Confit duck nuggets, Brook's dipping sauce
£8
Oyster. Raw with stout pickled onions & Guinness emulsion
£3.5
400-500g Grilled plaice on the bone, bonito & lumpfish caviar butter
£17
5oz/10oz Bavette steak, peppercorn sauce
5oz
£16
10oz
£28
Ham hock & chicken terrine, pineapple mustard, pickles
£12
Braised beef & onion pasty, baby turnips, turnip greens
£15
Salmon & prawn fishcake, sorrel mayo
£14
Flatbread, humous, roast onions & crispy chickpeas
£13
Lemon, basil & spinach rigatoni, crème fraîche, toasted pine nuts
£12
Thai spiced moules, charred lime, coriander
£14
Pork belly, Chinese cabbage, Asian dressing, cashews
£14
Confit carrot, whipped goat’s curd, carrot jam, ras el hanout, granola, dill
£12.5
Roast celeriac, Café de Paris butter
£12
Grilled hake, tomato & fennel stew
£14
14oz Lamb rump, green chilli & spring onion dressing
£32