

Brunch Sample
Served Saturday & Sunday 10-11.30am
Bloody Mary. Vodka, spiced tomato juice, dry sherry, port, celery, lemon
£10
Michelada. Spiced tomato juice, lager, tajin seasoning, lime
£5
Breakfast Martini. Gin, lemon juice, Cointreau, marmalade
£10
Mimosa. Liboll spumante, orange juice
£7
Flawsome Vitamin shot. Turmeric or Ginger
£3.5
Oyster. Raw with stout pickled onions & Guinness emulsion
£3.5
Sourdough toast - plain butter, caramelised shallot butter, strawberry jam, marmalade or honey
£4.5
Baked onion, cheese sauce, truffle, egg yolk, sourdough soldiers
£8
Homemade madeleines, nectarine sugar
1/2 dozen
£7
dozen
£12
Granola, maple yoghurt & orange
£8
Brook's Breakfast. Streaky bacon, Yorkshire sausage, Brook’s black pudding, hash brown, beans, scrambled eggs, mushroom, tomatoes, sourdough
£15
Veggie Breakfast. Halloumi, avocado, creamed spinach, scrambled eggs, mushroom, tomatoes, hash brown, beans, sourdough
£15
French toast, mixed berry compote, Chantilly cream, macerated strawberries
£11
Turkish Eggs. Poached eggs, garlic yoghurt, chilli butter, dukkah, coriander, flatbread
£10
Add
Chorizo
£2.5Halloumi
£2.55oz/10oz Bavette steak, chimichurri, fried eggs
5oz
£16
10oz
£28
Add
Sautéed potatoes
£2.5Gin & citrus cured salmon, scrambled egg, toasted sourdough, dill pickles
£13
Extras: Avocado/halloumi/hash brown/sausage/streaky bacon/2 poached eggs/chorizo
£2.5