An independent, modern restaurant using traditional principles.
Modern, no fuss, good quality and designed to
share in a relaxed atmosphere. We are a restaurant with locality, sustainability and seasonality ideals at its heart, and as such the menu changes regularly to showcase this.
We carry an extensive selection of wine as well as a seasonal cocktail menu. We have a relaxed bar area where anyone is welcome to enjoy a drink.
Lauren & Greg met working in the restaurant industry. Their combined love for food and drink drove them to travel and live throughout the world before finally returning to Brighouse. These experiences have come to influence Brook’s style.
Lauren & Greg both run front of house and the day to day running of the restaurant.
Head chef Dan Maxwell is Yorkshire born however, has worked extensively throughout the UK. With 20 years experience working in professional kitchens at a high-level, Greg and Lauren recognised him as the person to help drive the restaurant forward.
We are situated in the historic mill town of Brighouse in West Yorkshire.
From Yorkshire coast seafood to the farming industry of the Dales and Moors. Yorkshire has an abundance of produce we depend on and have a passion for.
We have a passion for using local businesses for any produce that we can source locally.